MENU
RAW BAR
$16
OYSTERS
East & West Coast Varieties with classic mignonette and house cocktail sauce.
$16
$16
SHRIMP COCKTAIL
Chilled jumbo shrimp, lemon wedges, and Lobby sauce.
$16
$23
TUNA TARTAR
Hand-diced tuna, sriracha shallot dressing, avocado, ponzu aioli, topped with microgreens, and served with chips.
$23
Optional: caviar topping + $27
$18
HAMACHI CRUDO
Sliced yellowtail, yuzu ponzu, jalapeño, fresno chili, crispy shallots.
$18
APPETIZERS
$19
CRAB DIP
Warm blend of cream cheese, sour cream, mozzarella, and served with house chips.
$19
$15
WAGYU PIG IN A BLANKET
Mini Wagyu hot dogs wrapped in puff pastry, baked golden, and served with beer cheese sauce.
$15
$15
DEVILED EGGS
Classic piped filling topped with cured yolk, and fine chives.
$15
Optional: caviar topping + $27
$16
CLOTHESLINE BACON
Thick-cut honey-glazed bacon, black pepper and torched rosemary to finish. Clipped to mini clothesline.
$16
$16.
LOBBY NUGGETS
Double-battered, fresh ground white meat nuggets, served with house made honey mustard or BBQ
$16.
Optional: caviar topping + $27
$16
LOBBY WINGS
Twice fried wings tossed in Buffalo sauce with choice of house ranch or blue cheese.
$16
$14
CAULIFLOWER BITES
Roasted florets tossed in truffle buffalo sauce with choice of ranch or blue cheese dressing.
$14
SALADS
$15
CAESAR
Romain hearts, aged Parmesan, garlic croutons, and Caesar dressing.
$15
Option to add protein +$9
$15
WEDGE
Iceberg, blue cheese crumbles, bacon lardons, cherry tomatoes, red onions, ranch dressing, topped with a cured egg yolk.
$15
Option to add protein +$9
$16
COBB SALAD
Mix lettuce, bacon, shaved red onion, blue cheese crumbs, eggs, avocado, house vinaigrette. Option to add protein.
$16
Option to add protein +$9
CLUB SELECTION
$31
DRY-AGED STEAKHOUSE BURGER
Dry-aged patty, Brie cheese, red wine onions, cooked medium-rare or medium only. Served with fries. Optional: lettuce and tomato.
$31
$20
DOUBLE SMASH BURGER
Crispy-edged patties, American cheese, shaved red onion, pickles, special sauce. Served with fries.
$20
$19
FRIED CHICKEN SANDWICH
Buttermilk-brined chicken breast, mayonnaise, and pickles. Served with fries.
$19
MAINS
$36
JUMBO LUMP MARYLAND CRAB CAKE
Maryland lump crab, light binder, fried, served with coleslaw, and seasonal vegetables.
$36
Optional: Additional Crab Cake + $25
$28
OLD BAY SALMON
Crispy skin served with seasonal vegetables, and lemon butter sauce.
$28
$26
SPICY RIGATONI
Fresh rigatoni, Calabrian-style tomato sauce, parsley oil, grated Parmesan.
$26
$34
STEAK FRITES
Grilled hanger steak, green peppercorn sauce, hand-cut fries.
$34
$28
CHICKEN POT PIE
Chicken, root vegetables, creamy sauce.
$28
$45
FILET MIGNON
Carrots purée, spinach, red wine sauce.
$45
SIDES
$11
MAC & CHEESE
$11
$10
ROASTED BRUSSEL SPROUTS
$10
$9
FRENCH FRIES
$9
$12
TRUFFLE PARMESAN FRIES
$12
$10
GRILLED ASPARAGUS
$10
PLATTERS
$80+
GIRL DINNER
Silver platter with Caesar salad, Lobby Nuggets, truffle parmesan fries, and two dirty martinis.
$80+
Optional: caviar topping + $54
