MENU
RAW BAR
$16
OYSTERS
East & West Coast Varieties with Classic Mignonette and House Cocktail Sauce.
$16
Optional: Cajun Butter Grilled + $4
$16
SHRIMP COCKTAIL
Chilled Jumbo Shrimp, Lemon Wedges, and House Cocktail Sauce.
$16
$22
BLUEFIN TUNA TARTARE
Hand-Diced Tuna, Sriracha Shallot Dressing, Avocado, Ponzu Aioli, Topped With Microgreens.
$22
Add: Caviar Topping +$27
$26
HAMACHI CRUDO
Sliced Yellowtail, Yuzu Ponzu, Jalapeno, Fresno Chili, Crispy Shallots.
$26
APPETIZERS
$21
CRAB DIP
Warm blend of Cream Cheese, Fresh Crab Meat, Sour Cream, Mozzarella, and House Chips.
$21
$20
MINI ROCK SHRIMP PO'BOY'S
Crispy Rock Shrimp, Sriracha Aioli, Lettuce.
$20
$18
WAGYU PIG IN A BLANKET
Mini Wagyu Hot Dogs Wrapped in Puff Pastry, Baked Golden, Served with Beer Cheese Sauce.
$18
$16
DEVILED EGGS FLIGHT
Classic Piped Filling, Vertical Presentation, Bacon, Crab Meat, Classic.
$16
Optional: caviar topping + $27
$18
CLOTHESLINE BACON
Thick-Cut Maple-Glazed Bacon, Smoked and Torched to Finish. Clipped to a Mini Clothesline.
$18
$17.
LOBBY NUGGETS
Double-battered, fresh ground white meat nuggets, served with house made honey mustard or BBQ
$17.
Optional: caviar topping + $27
$18
LOBBY WING BOARD
Triple cooked, Served with a flight of Truffle Buffalo, BBQ, General Tso's, Ranch or Blue Cheese.
$18
$15
CAULIFLOWER BITES
Roasted florets tossed in truffle buffalo sauce with choice of ranch or blue cheese dressing.
$15
SALADS
$16
CAESAR SALAD
Romain hearts, Aged Parmesan, Toasted Garlic Breadcrumbs, Caesar dressing.
$16
Option to add protein
$18
BACON SLAB WEDGE
Baby Iceberg, Blue Cheese Crumbs, Bacon Slab, Red onion, Cherry Tomato, Buttermilk Dressing.
$18
Option to add protein
$22
CHICKEN PANZANELLA
Grilled CHicken, Cucumber, Focaccia, Red Onion, Fava Beans, Asparagus, Stracciatella, Tomatoes, Sherry Vinaigrette.
$22
Option to add protein
CLUB SELECTION
Dry-aged Patty, Aged Cheddar, BBQ Sauce, Lettuce, Tomatoes. Cooked Medium-Rare or Medium Only. Served with fries.
DRY-AGED STEAKHOUSE BURGER
( Vegan Option Available )
Dry-aged Patty, Aged Cheddar, BBQ Sauce, Lettuce, Tomatoes. Cooked Medium-Rare or Medium Only. Served with fries.
$32
$32
$22
DOUBLE SMASH BURGER
Crispy-Edged Patties, American Cheese, Shaved Red Onion, Pickles, Special Sauce. Served with Fries.
$22
$44
WAGYU "GLIZZY"
All Beef Wagyu Hot Dog, butter toasted bun, Dijon Mustard, Imperial Osetra Caviar. Served with house truffle chips.
$44
$28
STEAK FRITES BURGER
Triple Smash BUrger, Aged Cheddar, American Cheese, Peppercorn Sauce.
$28
$38
WARM BUTTER-POACHED LOBSTER ROLL
Fresh Lobster, Brown Butter, Chives, Lemon.
$38
MAINS
$36
JUMBO LUMP MARYLAND CRAB CAKE
Jumbo Lump Crab, French Fries, Watermelon Radish Salad, Deep Fried.
$36
$30
OLD BAY SALMON
Crispy skin served with mashed potatoes, seasonal vegetables, and lemon butter sauce.
$30
$26
SPICY RIGATONI
Fresh rigatoni, Calabrian-style tomato sauce, parsley oil, grated Parmesan.
$26
Grilled hanger steak, green peppercorn sauce, hand-cut fries.
STEAK FRITES
( Vegan Option Available )
Grilled hanger steak, green peppercorn sauce, hand-cut fries.
$35
$35
$48
LOBSTER PASTA
Butter-Poached Lobster, Lemon Tarragon Cream Sauce, Pappardelle Noodles.
$48
$39
LAMB CHOPS
Grilled Australian Lamb Chops, Seasonal Vegetables, Potato Puree, Chimichurri Sauce.
$39
$39
TOMAHAWK PORK CHOP
Marinated bone in grilled pork chop, cauliflower puree, seasonal vegetables.
$39
$29
LOBBYLOAF
Classic meatloaf blend ( Veal,Pork, Beef ) Foie gras sauce, Whipped potatoes, Seasonal vegetables
$29
SIDES
$11
MAC & CHEESE
$11
Optional: Lobster Meat + $15
$10
ROASTED BRUSSEL SPROUTS
$10
$9
FRENCH FRIES
$9
$12
TRUFFLE PARMESAN FRIES
$12
$12
CORN RIBS
$12
$10
ASPARAGUS
$10
PLATTERS
$80+
GIRL DINNER
Silver Platter with Caesar Salad, Lobby Nuggets, Truffle Parmesan Fries, and Two Dirty Martinis.
$80+
Optional: caviar topping + $57
DESSERTS
SMORES SKILLET COOKIE : APPLE TURNOVER : CHOCOLATE FUNFETTI BAR
