MENU
RAW BAR
$16
OYSTERS
East & West Coast Varieties with classic mignonette and house cocktail sauce.
$16
$16
SHRIMP COCKTAIL
Chilled jumbo shrimp, lemon wedges, and Lobby sauce.
$16
$23
BLUEFIN TUNA TARTAR
Hand-diced tuna, sriracha shallot dressing, avocado, ponzu aioli, topped with microgreens, and served with chips.
$23
$22
JUMBO LUMP CRAB COCKTAIL
Maryland jumbo lump crab, lemon caviar, kewpie aioli.
$22
$18
HAMACHI CRUDO
Sliced yellowtail, yuzu ponzu, jalapeño, fresno chili, crispy shallots.
$18
APPETIZERS
$19
CRAB DIP
Warm blend of cream cheese, sour cream, mozzarella, and served with house chips.
$19
$15
WAGYU PIG IN A BLANKET
Mini Wagyu hot dogs wrapped in puff pastry, baked golden, and served with spicy truffle mustard.
$15
$15
DEVILED EGGS
Classic piped filling topped with cured yolk, and fine chives.
$15
$15
CLOTHESLINE BACON
Thick-cut honey-glazed bacon, black pepper and torched rosemary to finish. Clipped to mini clothesline.
$15
$16. Optional: caviar topping + $33
McLOBBY NUGGETS
Double-battered, McD-style nuggets, and served with honey mustard.
$16. Optional: caviar topping + $33
$16
LOBBY WINGS
Double dipped wings served with choice of ranch or blue cheese dressing.
$16
$13
CAULIFLOWER BITES
Roasted florets tossed in truffle buffalo sauce with choice of ranch or blue cheese dressing.
$13
SALADS
$15
CAESAR
Romain hearts, aged Parmesan, garlic croutons, and Caesar dressing. Option to add protein.
$15
$15
WEDGE
Iceberg, blue cheese crumbles, bacon lardons, cherry tomatoes, red onions, ranch dressing, topped with a cured egg yolk. Option to add protein.
$15
$16
COBB SALAD
Mix lettuce, bacon, shaved red onion, blue cheese crumbs, eggs, avocado, house vinaigrette. Option to add protein.
$16
CLUB SELECTION
$31
DRY-AGED STEAKHOUSE BURGER
Dry-aged patty, Brie cheese, red wine onions, cooked medium-rare or medium only. Served with fries. Optional: lettuce and tomato.
$31
$20
DOUBLE SMASH BURGER
Crispy-edged patties, American cheese, shaved red onion, pickles, special sauce. Served with fries.
$20
$19
FRIED CHICKEN SANDWICH
Buttermilk-brined chicken breast, mayonnaise, and pickles. Served with fries.
$19
MAINS
$36
JUMBO LUMP MARYLAND CRAB CAKE
Maryland lump crab, light binder, fried, served with coleslaw, and seasonal vegetables.
$36
$28
OLD BAY SALMON
Crispy skin served with seasonal vegetables, and lemon butter sauce.
$28
$26
SPICY RIGATONI
Fresh rigatoni, Calabrian-style tomato sauce, parsley oil, grated Parmesan.
$26
$34
STEAK FRITES
Grilled hanger steak, green peppercorn sauce, hand-cut fries.
$34
$28
CHICKEN POT PIE
Chicken, root vegetables, creamy sauce.
$28
$47
FILET MIGNON
Carrots purée, spinach, red wine sauce.
$47
SIDES
$11
MAC & CHEESE
Creamy smoked cheese sauce, toasted panko.
$11
$10
ROASTED BRUSSEL SPROUTS
Charred sprouts, balsamic reduction, dried cranberries, candied pecans.
$10
$9
FRENCH FRIES
Hand-cut, crispy finish.
$9
$10
MASHED POTATOES
Seasoned and whipped smooth.
$10
$9
GARLIC SPINACH
Wilted spinach, crispy garlic chips.
$9
