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RAW BAR
OYSTERS
East & West Coast Varieties, served over ice with classic mignonette and house cocktail sauce.
SHRIMP COCKTAIL
Chilled U-8 jumbo shrimp, lemon wedges, house cocktail sauce.
BLUEFIN TUNA TARTAR
Hand-diced tuna, sriracha shallot dressing, avocado, ponzu aioli, topped with microgreens.
JUMBO LUMP CRAB COCKTAIL
Maryland lump crab, lemon caviar, kewpie aioli.
HAMACHI CRUDO
Sliced yellowtail, yuzu ponzu, jalapeño, fresno chili, crispy shallots.
SALADS
CAESAR
Romain hearts, aged Parmesan, toasted breadcrumbs, Caesar dressing.
WEDGE
Baby iceberg, lea cheese dressing, bacon lardons, tomato, red onion.
Add: Salmon, tuna, chicken, or shrimp.
Panzanella
Mixed greens, croutons, shaved red onion, asparagus, peas, house vinaigrette.
Add: Salmon, tuna, chicken, or shrimp.
APPETIZERS
Optional: lump crab.
SPINACH ARTICHOKE DIP
Warm been of cream cheese, spinach, artichokes, sour cream, mozzarella. Served with House chips.
Optional: lump crab.
WAGYU PIG IN A BLANKET
Mini Wagyu hot dogs wrapped in puff pastry, baked golden. Served with spicy truffle mustard.
DEVILED EGGS
Classic piped filling topped with cured yolk, fine chive.
CLOTHESLINE BACON
Thick-cut maple-glazed bacon, smoked and torched to finish. Clipped to mini clothesline.
Optional: caviar topping.
McLOBBY NUGGETS
Double-battered, McD-style nuggets. Served with Lobby Sauce.
Optional: caviar topping.
LOBBY WINGS
3 drums, 3 flats. Triple-cooked:baked,fried, tossed in buffalo, then flash-fried. House ranch and blue cheese.
CAULIFLOWER BITES
Fried florets tossed in truffle buffalo sauce.
SIDES
MAC & CHEESE
Creamy smoked cheese sauce, toasted panko crust.
ROASTED BRUSSEL SPROUTS
Charred sprouts, balsamic reduction, dried cranberries, candied pecans.
FRENCH FRIES
Hand-cut, malt vinegar brined, crispy finish.
MASHED POTATOES
Silky Yukon Golds, seasoned and whipped smooth.
GARLIC SPINACH
Wilted spinach, crispy garlic chips.
CLUB SELECTION
DRY-AGED STEAKHOUSE BURGER (8 oz)
Dry-aged patty, Brie, 9-hour onions. Cooked medium-rare or medium only. Brioche bun.
DOUBLE SMASH BURGER (2 x 3 oz)
Dry-aged patty, Brie, 9-hour onions. Cooked medium-rare or medium only. Brioche bun.
FRIED CHICKEN SANDWICH
Pickle-brined, double-fried chicken breast, shredded lettuce, chipotle aioli, brioche bun.
MAINS
JUMBO LUMP MARYLAND CRAB CAKE (6 oz)
Lump crab, light binder, fried. Served with mashed potatoes, and seasonal vegetables.
OLD BAY SALMON (7 oz)
Crispy skin, Old Bay–seasoned. Served with twice-cooked potatoes, seasonal vegetables, and lemon butter sauce.
SPICY RIGATONI
Fresh rigatoni, Calabrian-style tomato sauce, parsley oil, grated Parmesan.
STEAK FRITES (8 oz)
Grilled skirt steak, green peppercorn sauce, hand-cut fries.
CHICKEN POT PIE
Pulled roasted chicken, root vegetables, creamy sauce, flaky pastry lid.
PRIME RIB (LIMITED AMOUNT)
Slow-roasted, sliced to order. Horseradish cream, natural jus, popover, creamy spinach.